Integrate resources, share the economy, and build an integrated resource recycling industry chain
新疆班超酒廠有限公司（以下簡稱為“公司”）成立于2021年11月，法定代表人鐘虎，注冊資本1000萬元人民幣，在職員工20人，地址位于新疆新星市。主要從事酒類經(jīng)營、食品銷售、食品互聯(lián)網(wǎng)銷售、食品進(jìn)出口等業(yè)務(wù)。
公司具備專業(yè)的生產(chǎn)、技術(shù)、銷售、品牌策劃、品牌運(yùn)營推廣的專業(yè)團(tuán)隊，擁有自己的專屬品牌——“班超”。“班超”白酒品牌創(chuàng)始于1963年，經(jīng)過40多年的歷程與發(fā)展后，由公司將該品牌收購，重新打造“班超”品牌，弘揚(yáng)班超品牌的影響力，讓消費(fèi)者真正領(lǐng)略到新疆特色的人文情懷。
哈密厚重的歷史文化造就了公司“喝班超美酒，品西域文化”獨(dú)特的企業(yè)文化內(nèi)涵，這種深厚的文化底蘊(yùn)得到了廣大消費(fèi)者的認(rèn)可與喜愛，公司也由此獲得了更加廣闊的生存和發(fā)展空間。
公司從產(chǎn)品原料的挑選、釀造、存儲、銷售到服務(wù)都是專業(yè)團(tuán)隊層層把關(guān)，嚴(yán)選品質(zhì)。酒業(yè)技術(shù)實力雄厚，現(xiàn)擁有全國資深釀酒專家1名，國家級白酒評委2名；國家高級釀酒師2名；國家級高級品酒師5名；白酒評委2名及多名優(yōu)秀的技術(shù)骨干組成的技術(shù)團(tuán)隊。嚴(yán)選五糧精粹，采用百年傳承的古法釀酒技藝，釀造出諸味和諧、酒香濃郁的五糧濃香型白酒。
班超酒廠秉承追求卓越，切實承擔(dān)起食品安全責(zé)任人的神圣使命，為消費(fèi)者提供品質(zhì)優(yōu)良的白酒與服務(wù)，重塑班超品牌酒的市場地位，弘揚(yáng)班超品牌特色文化。
Xinjiang Banchao Distillery Co., LTD. (hereinafter referred to as the "Company") was established in November, 2021, with the legal representative Zhong Hu, registered capital of 10 million yuan and 20 employees, and the address is located in Xinxing City, Xinjiang. Mainly engaged in alcohol business, food sales, food Internet sales, food import and export business.
The company has a professional team of production, technology, sales, brand planning, brand operation and promotion, and has its own exclusive brand - "Ban Chao". "Ban Chao" liquor brand was founded in 1963, after more than 40 years of history and development, the company will buy the brand, rebuild the "Ban Chao" brand, promote the influence of the brand, so that consumers truly appreciate the humanistic feelings of Xinjiang characteristics.
Hami's heavy historical culture has created the company's unique corporate culture connotation of "drinking super wine, tasting Western region culture". This profound cultural heritage has been recognized and loved by the majority of consumers, and the company has thus obtained a broader space for survival and development.
The company from the selection of raw materials, brewing, storage, sales and service are all layers of professional team control, strict selection of quality. Strong technical strength of the wine industry, now has a national senior brewing expert 1, national liquor judges 2; 2 national senior winemakers; 5 national senior sommeliers; Liquor judge 2 and a number of excellent technical backbone composed of technical team. The five grains Luzhou-flavor liquor with harmonious taste and strong aroma is brewed by carefully selecting the essence of five grains and adopting the ancient brewing technique inherited for centuries.
Banchao Distillery adheres to the pursuit of excellence, undertakes the sacred mission of food safety responsibility, provides consumers with high-quality liquor and services, reshapes the market position of Banchao brand wine, and carries forward the characteristic culture of Banchao brand.
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